Make your own smooth and creamy ice-cream at home with just three ingredients, no ice-cream churn required!
Ingredients
- 85g lemon flavoured jelly crystals
- 600ml thickened cream
- 395g tin condensed milk
Method
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Step 1Combine jelly crystals with 1 cup (250ml) boiling water. Stir to dissolve, then allow to cool in the fridge for 20-30 minutes until just starting to set.
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Step 2In a stand mixer or using hand-held beaters, beat cream and condensed milk until combined. Add jelly mixture and continue beating until soft peaks form - it may take several minutes.
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Step 3Pour into a large loaf tin and smooth the top. Place in the freezer overnight until firm.
Recipe Notes
Makes 1.5 litres.
+ 30 mins refrigeration.
Don’t let the jelly set or you’ll have jelly lumps in your ice-cream. The perfect point to add it to the cream is when it’s cold and has the slightest thickness when you shake it.
I’m off to try this with other flavoured jelly.
Recipe and photo by Greer Worsley.
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