Name: Colourful Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 300 g salami coarsely grated; 1 onion coarsely grated; 100 g sweet and sour cucumber thinly sliced; 4 egg brought to room temperature; 100 g frozen peas; 1 carrot; 1 red capsicum cut into pieces; 1 green capsicum cut into pieces; 150 ml whole-egg mayonnaise; 1 pinch salt and pepper

by Mirka Last updated on 07/09/2019

This is a quick and easy salad for lunch. - Mirka

Ingredients

300 g salami coarsely grated
1 onion coarsely grated
100 g sweet and sour cucumber thinly sliced
4 egg brought to room temperature
100 g frozen peas
1 carrot
1 red capsicum cut into pieces
1 green capsicum cut into pieces
150 ml whole-egg mayonnaise
1 pinch salt and pepper

Method

Step 1

Place the eggs in a saucepan and cover with cold water. Simmer eggs for 8 minutes, until they are hard boiled. Use a slotted spoon to remove the eggs. Allow to cool, then peel shells and coarsely grate eggs.
Step 2

Microwave frozen peas for 3 minutes, or until cooked, then rinse under cold water to cool. Cook carrot in microwave for 1 minute. Allow to cool then coarsely grate.
Step 3

Add all ingredients into a large bowl and gently mix all together. Taste, to see if any seasoning needs to be added.
Step 4

Keep covered in fridge until serve. Serve cold on a plate with freshly crunchy toast.