Name: Coffee and Walnut Condensed Milk Truffles recipe
Prep time: 30 min
Total time: 30 min
Yield: 24
Ingredients: 250g Milk Coffee biscuits; 250.00 ml walnuts; 395g tin condensed milk; 62.50 ml strong espresso coffee; 250g milk chocolate buttons; extra walnut pieces, to decorate

by Greer Worsley Last updated on 11/11/2022

With flavours similar to a coffee and walnut cake, these condensed milk truffles are a delicious treat that would also make a wonderful gift. - Greer Worsley

Ingredients

250g Milk Coffee biscuits
1 cup walnuts
395g tin condensed milk
1/4 cup strong espresso coffee
250g milk chocolate buttons
extra walnut pieces, to decorate

Method

Step 1

In a food processor, pulse biscuits and walnuts into a fine crumb. Add condensed milk and espresso, and pulse to combine. Roll mixture into balls and place on a tray lined with baking paper. Refrigerate to set.
Step 2

Melt chocolate in a small heatproof bowl in 30-second bursts in the microwave until smooth and liquid. Use two forks to dip and coat each ball in the chocolate. Shake off excess chocolate, then place on a tray lined with baking paper. Press a piece of walnut into the top. Repeat with remaining balls until all are coated and decorated.
Step 3

Allow chocolate to set. Store in an airtight container at room temperature or in the fridge.