Name: Coffee Scrolls
Prep time: 45 min
Total time: 45 min
Ingredients: 2 cups bread flour; 1 cup milk; 1 1/2 teaspoons dry yeast; 1 egg, beaten; 1/3 cup caster sugar; 1/2 teaspoon salt; 200 g butter; 1 cup sultanas; 3 teaspoons cinnamon; 1/2 cup brown sugar; 2 1/2 cups icing sugar; 30 mL strong black coffee; Allspice (optional)

by Frank in Pattaya Last updated on 07/09/2019

Living overseas I have to make what I miss from home, takes a bit of time but well worth the effort. There's never any left over. - Frank in Pattaya

Ingredients

2 cups bread flour
1 cup milk
1 1/2 teaspoons dry yeast
1 egg, beaten
1/3 cup caster sugar
1/2 teaspoon salt
200 g butter
1 cup sultanas
3 teaspoons cinnamon
1/2 cup brown sugar
2 1/2 cups icing sugar
30 mL strong black coffee
Allspice (optional)

Method

Step 1

Add yeast, warm milk, caster sugar, egg and 100 g melted butter into a bowl. Stand until mixture is foamy.
Step 2

Combine bread flour and salt in a mixing bowl, add all wet ingredients and mix until well combined. Brush top of dough with butter and cover with a tea towel. Stand in a warm spot until doubled in size.
Step 3

Remove from bowl and knead again adding the sultanas and a little all allspice mix if desired. Stand again until doubled in size again.
Step 4

On a floured bench top roll out dough to approximately 30 cm x 18 cm x 1 cm thick.
Step 5

Mix 100 g melted butter, cinnamon and brown sugar together, spread over the dough, roll up dough from the longest side.
Step 6

Cut into 2 cm slices and place on baking tray (not too close together). Stand until doubled in size.
Step 7

Preheat oven to 200C, bake for 25-30 minutes.
Step 8

Combine tablespoons of icing sugar with boiling water, brush over the scrolls to glaze.
Step 9

When cooled make coffee icing by combining remaining icing sugar with hot black coffee. Drizzle or spread over scrolls.