Name: Coconut Curry Sausages Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4
Cuisine: asian
Ingredients: 6 beef sausages; 6 potatoes chopped; 2 celery stalks diced; 2 carrots chopped; 1 onion chopped; 400 g Diced Tomatoes; 1 tbs crushed garlic; 2 tbs curry powder; 500.00 ml chicken stock (liquid); 375 ml coconut milk *see notes; 2 cups rice *to taste *to serve; 1 pinch salt and pepper *to taste

by yummymumma Last updated on 10/31/2025

My kids and husband cannot get enough of this - it's your curried sausages with a twist.

- yummymumma

Ingredients

6 beef sausages
6 potatoes chopped
2 celery stalks diced
2 carrots chopped
1 onion chopped
400 g Woolworths Diced Tomatoes
1 tbs crushed garlic
2 tbs curry powder
2 cups chicken stock (liquid)
375 ml Carnation coconut milk *see notes
2 cups rice *to taste *to serve
1 pinch salt and pepper *to taste

Method

Step 1

Brown sausages in a pan, cutting in half in the pan, so they cook through.
Step 2

When sausages are almost cooked, add onions and celery, and cook until just soft.
Step 3

Add carrots, potatoes, garlic and salt and pepper.
Step 4

Add curry powder and stir until fragrant.
Step 5

Add stock and tomatoes and mix well. Allow to simmer.
Step 6

Place mixture in an ovenproof dish and bake at 180C for approximately 10 minutes.
Step 7

Add 1/2 the coconut milk and stir through. Cook for a further 5 minutes. Leave in a hot oven whilst making the rice.
Step 8

Place rice in a pot with the remaining coconut milk, cover with water and cook until rice is soft.