Name: Coconut, Chocolate and Banana Mini Muffins Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 36
Ingredients: 125 g unsalted butter melted; 3/4 cup caster sugar; 3 bananas ripe roughly chopped; 2 eggs; 1 tsp vanilla extract; 2 cups self-raising flour sifted; 1 cup desiccated coconut; 1/2 cup dark chocolate chips; 1 tbs icing sugar *to decorate

by moggybear Last updated on 07/09/2019

Another great idea for the lunch box! - moggybear

Ingredients

125 g unsalted butter melted
3/4 cup caster sugar
3 bananas ripe roughly chopped
2 eggs
1 tsp vanilla extract
2 cups self-raising flour sifted
1 cup desiccated coconut
1/2 cup dark chocolate chips
1 tbs icing sugar *to decorate

Method

Step 1

Preheat oven to 200°C and grease a 12-hole mini-muffin pan.
Step 2

Process butter, caster sugar, banana, eggs and vanilla in a bowl or food processor until well combined.
Step 3

Place flour, coconut and chocolate in a large bowl, then fold in banana mixture.
Step 4

Working in batches, place dessert spoons of mixture into pan. Bake for 15 minutes or until risen and golden.
Step 5

Cool slightly in pan, then turn out onto a rack to cool completely. Repeat with remaining batter.
Step 6

Serve dusted with icing sugar.