Name: Classic Roast Vegetables with Roasted Garlic and Rosemary recipe
Cook time: 80 min
Total time: 80 min
Yield: 8
Ingredients: 1 kg red delight potato fresh halved medium; 1 tsp Woolworths Select sea salt grinder salt; 1 1/4 kg kent pumpkin fresh seeds removed unpeeled; 2 garlic fresh halved; 500 g carrot; 350 g mini parsnip fresh halved peeled; 1/4 cup Australian extra virgin olive oil; 10 g packet fresh rosemary leaves removed

by Woolworths Last updated on 09/17/2020

Classic roast vegetables with roasted garlic and rosemary, brought to you by Woolworths Christmas. - Woolworths

Ingredients

1 kg red delight potato fresh halved medium
1 tsp Woolworths Select sea salt grinder salt
1 1/4 kg kent pumpkin fresh seeds removed unpeeled
2 garlic fresh halved
500 g carrot
350 g mini parsnip fresh halved peeled
1/4 cup Woolworths Select Australian extra virgin olive oil
10 g packet fresh rosemary leaves removed

Method

Step 1

Preheat oven to 200C fan forced. Cover potatoes with water in a large saucepan, season with salt. Bring to the boil uncovered. Reduce heat, simmer, partially covered for 15 minutes or until potatoes are just tender when tested with a skewer. Drain.
Step 2

Return potatoes to the hot saucepan. Cover the saucepan and shake vigorously. Cut pumpkin and carrots into 5 cm chunks.
Step 3

Spread the potatoes, pumpkin and garlic in a large, lightly greased roasting pan and the carrot and parsnips in another large lightly greased roasting pan. Drizzle vegetables with the oil. Scatter with rosemary, turn to coat.
Step 4

Place the potatoes on top shelf in the oven and carrots underneath. Roast for 45 minutes, turning the vegetables once.
Step 5

Remove the pan with carrots. Roast the potatoes and pumpkin for a further 10-15 minutes until crisp and golden.
Step 6

Transfer to a large serving plate. Season and serve.

Equipment

1 large roasting pan

Recipe Notes

from Australia’s Best Recipes team

Tip 1: Red delight potatoes are perfect for baking, roasting and salads. Their paper thin skin means there is no need to peel if you’re short on time. Woolworths also have 1 kg bags baby red delight potatoes.
Tip 2: Shaking the potatoes in the pan removes excess moisture from the potatoes and roughs up the surface which produces golden and crisp, crunchy potatoes.
Tip 3: If you have an older roasting pan, they are still great, just line the base with baking paper to prevent the potatoes sticking.
Use Woolworths select Sea Salt grinder, and mini parsnips.