Name: Christmas Rum Baubles recipe
Prep time: 10 min
Total time: 10 min
Yield: 24
Ingredients: 250 g Marie biscuits; 1 1/2 cups desiccated coconut; 395 g tin condensed milk; 1 tsp vanilla essence; 30 ml rum; 1 packet coloured sprinkles

by Greer Worsley Last updated on 01/07/2021

This colourful take on traditional rum balls will have you humming Christmas carols as you work. Wrap them in cellophane and tie with a ribbon for gifting - that’s if you don’t eat them all first! - Greer Worsley

Ingredients

250 g Arnott's Marie biscuits
1 1/2 cups desiccated coconut
395 g tin condensed milk
1 tsp vanilla essence
30 ml rum
1 packet coloured sprinkles

Method

Step 1

In a food processor, blitz biscuits into a fine crumb. Add coconut and pulse to combine. Pour in condensed milk, vanilla and rum, and pulse until it comes together. Tip out into a bowl.
Step 2

With damp hands, roll mixture into balls, then roll in the coloured sprinkles to coat. Refrigerate to harden.