Name: Christmas Kourampiedes recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 20
Ingredients: 500 g butter; 1 cup sugar; 2 cup toasted blanched flaked almonds; 1 orange zested; 1 kg plain flour sifted; 3 cup icing sugar sifted *to decorate; 3 drops vanilla essence *optional

by mrs_bobo Last updated on 07/09/2019

This is mum's recipe, so I hold it dear to my heart and it's easy and quick to make. - mrs_bobo

Ingredients

500 g butter
1 cup sugar
2 cup toasted blanched flaked almonds
1 orange zested
1 kg plain flour sifted
3 cup icing sugar sifted *to decorate
3 drops vanilla essence *optional

Method

Step 1

Preheat oven to 180C or 160C for fan forced. Grease 2 baking trays.
Step 2

With an electric mixer beat the butter until fluffy and adding the sugar gradually.
Step 3

Add the orange zest and flour until mixture is smooth and a little tight. Stir through the toasted almonds.
Step 4

Bake until golden brown for about 15-20 mins.
Step 5

After baking sift extra icing sugar over them.
Step 6

To shape the cookies, take a small piece of dough in your hands and press into shape of cookie cutter. Make sure there is enough to place the cookie cutter in the centre of the dough. You can shape whichever way you like at Christmas type I use Christmas Cookie Cutters shaping them as Trees, Bells, Gingerbread Man. Otherwise shape them into a round ball and with the one of your palms press down on them slightly.