Name: Chorizo with Potato and Green Beans
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 3 chorizo sausage; 4 potato medium peeled; 3 garlic clove finely chopped; 1 onion finely chopped; 2 tbs olive oil; 2 bay leaf; 1 tsp paprika; 500 g French fresh beans trimmed; 1 L water

by Meikey Last updated on 02/12/2020

This meal is best cooked in an enameled cast iron casserole pot. - Meikey

Ingredients

3 chorizo sausage
4 potato medium peeled
3 garlic clove finely chopped
1 onion finely chopped
2 tbs olive oil
2 bay leaf
1 tsp paprika
500 g French fresh beans trimmed
1 L water

Method

Step 1

Cut chorizo, potatoes and beans into bite-size pieces.
Step 2

Sauté chorizo, garlic and onion for five minutes.
Step 3

Add potato, beans, bay leaf and paprika, and sauté for a further five minutes.
Step 4

Add enough water to just cover and simmer, uncovered, stirring occasionally until potato is tender and sauce has thickened.
Step 5

Add salt.
Step 6

Remove bay leaves before serving.