Name: Choko Loaf
Prep time: 15 min
Cook time: 80 min
Total time: 95 min
Yield: 12
Cuisine: australian
Ingredients: 3 egg; 1 tsp vanilla essence; 1 cup peanut oil; 3 cup plain flour; 1 1/2 cup sugar; 1 tsp salt; 1 tsp bicarbonate of soda; 1/4 tsp baking powder; 3 tsp ground cinnamon; 2 cup chokoes grated peeled; 1 cup walnuts chopped

by marionchapman Last updated on 03/25/2021

This is a great way to use up some of this vegetable which we have in abundance at the moment. It was given to me by an elder lady friend who is one of the great stalwarts of our country and we had to cook with what was in season. Hope it is enjoyed. - marionchapman

Ingredients

3 egg
1 tsp vanilla essence
1 cup peanut oil
3 cup plain flour
1 1/2 cup sugar
1 tsp salt
1 tsp bicarbonate of soda
1/4 tsp baking powder
3 tsp ground cinnamon
2 cup chokoes grated peeled
1 cup walnuts chopped

Method

Step 1

Beat together eggs, oil and vanilla.
Step 2

Add sugar and chokos, mix well.
Step 3

Sift together flour, salt, cinnamon, bicarbonate of soda and baking powder.
Step 4

Fold egg and choko mixture into dry ingredients.
Step 5

Add chopped walnuts and mix through.
Step 6

Divide mixture between 2 lined or greased loaf pans.
Step 7

Bake at 180C for 80 minutes or until cooked through.