Name: Choko Chutney
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 4
Ingredients: 5 chokoes medium; 2 onion; 250 g dates; 1 cup dried apricots; 200 g dried apple; 1 cup raisins; 1 cup sultanas; 1 cup brown sugar; 1/2 tsp cayenne pepper; 3 cup malt vinegar

by maryann manchee Last updated on 07/24/2024

I make this when I have too many chokos. Great to have with cold meats in sandwiches. This was given to me by an old friend. - maryann manchee

Ingredients

5 chokoes medium
2 onion
250 g dates
1 cup dried apricots
200 g dried apple
1 cup raisins
1 cup sultanas
1 cup brown sugar
1/2 tsp cayenne pepper
3 cup malt vinegar

Method

Step 1

Wash, peel and remove seed from chokos.
Step 2

Finely chop chokos, onion, dates, apricots, and apples.
Step 3

Place in a large saucepan with raisins and sultanas.
Step 4

Add sugar, pepper and vinegar.
Step 5

Stir over medium heat until sugar has dissolved and bring to boil.
Step 6

Reduce heat and simmer uncovered, about 60 minutes or until thick.
Step 7

Stir occasionally and remove from heat.
Step 8

Stand mixture 5 minutes before spooning into warm sterilised jars and seal.