Name: Chocolate Weet-Bix Slice Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 20
Ingredients: 12 Weet-Bix crushed; 1/4 cup cocoa powder sifted; 3/4 cup brown sugar; 200 g butter melted; 1/2 cup desiccated coconut; 1 egg lightly beaten; 200 g milk chocolate melted; 200 g chocolate freckles

by bakeplaysmile Last updated on 07/09/2019

Chocolate Weet-Bix Slice makes the perfect lunchbox treat! Best of all, you've probably already got all of the ingredients at home! - bakeplaysmile

Ingredients

12 Weet-Bix crushed
1/4 cup cocoa powder sifted
3/4 cup brown sugar
200 g butter melted
1/2 cup desiccated coconut
1 egg lightly beaten
200 g milk chocolate melted
200 g chocolate freckles

Method

Step 1

Preheat oven to 180C/160C degrees fan-forced.
Step 2

Grease an 18cm x 28cm slice pan. Line base and sides with baking paper, allowing a 3cm overhang on all sides.
Step 3

Combine finely crushed Weet-Bix, cocoa powder, sugar, butter, coconut and egg in a bowl.
Step 4

Press mixture over base of prepared pan.
Step 5

Bake for 15 to 20 minutes or until firm to touch. Allow to cool.
Step 6

Melt chocolate on medium heat in the microwave for 3 minutes (stirring every 30 seconds with a metal spoon) and pour over the top of the slice. Working quickly, place the Freckles in neat lines.
Step 7

Pop in the fridge for 2 hours. Take out of the fridge and cut into squares.