A good Christmas treat for those who don't like dried fruit. The overall effect is a holly leaf on top of a Christmas pudding.
Ingredients
- 12 Arnott's Chocolate Royals
- 100 g white chocolate
- 12 spearmint leaf lollies
- 12 Cadbury Jaffas
Method
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Step 1Melt white chocolate, then drizzle on top of Chocolate Royals, so that it trickles down the side.
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Step 2Alternatively the Chocolate Royals can be dipped into the chocolate.
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Step 3Place a Jaffa on top of each, then place half a mint leaf either side.
Recipe Notes
Jaffas are orange-flavoured chocolate balls, coloured red, but any similar confectionery would do.
Recipe Reviews (31)
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