Name: Chocolate Mousse Cake recipe
Prep time: 40 min
Total time: 40 min
Yield: 12
Ingredients: 200 g Sweet Treats choc honeycomb mousse; 20 cm basic chocolate cake halved; 500 ml full cream milk cold; 200 g chocolate malt balls; 300 ml thickened cream whipped

by Aeroplane Last updated on 09/10/2020

This mousse cake is sure to be a family favourite. - Aeroplane

Ingredients

200 g Aeroplane Sweet Treats choc honeycomb mousse
20 cm basic chocolate cake halved
500 ml full cream milk cold
200 g chocolate malt balls
300 ml thickened cream whipped

Method

Step 1

Line a 20 cm springform pan with plastic wrap.
Step 2

Place ½ plain chocolate cake into base to create bottom layer.
Step 3

Beat milk with Aeroplane Sweet Treats Choc Honeycomb Mousse. Mix until just thick and creamy.
Step 4

Fold in half the amount of chocolate malt balls. Pour over cake layer in pan.
Step 5

Top the mousse with remaining ½ of chocolate cake.
Step 6

Spread with whipped cream and top with halved chocolate malt balls.
Step 7

Chill until ready to serve.
Step 8

To serve, lift cake out from pan using the plastic wrap as handles, and holding base gently remove cling wrap before placing onto a serving plate.