Name: Chocolate biscuit cake recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8
Ingredients: 2 x 180g pkts dark 70% cocoa chocolate, plus extra to decorate; 1/4 cup sweetened condensed milk; 175g salted butter; 250g pkt malt o milk biscuits, broken up

by Tiffany Page Last updated on 02/19/2021

Enjoy the decadent crunch of this totally more-ish chocolate biscuit cake! - Tiffany Page

Ingredients

2 x 180g pkts dark 70% cocoa chocolate, plus extra to decorate
1/4 cup sweetened condensed milk
175g salted butter
250g pkt malt o milk biscuits, broken up

Method

Step 1

Grease a 15cm (6 inch) round cake tin and line the base and sides with baking paper.
Step 2

Place 200g chocolate, sweetened condensed milk and 125g butter in a small saucepan over a medium heat and stir until melted and smooth.
Step 3

Place biscuits in a bowl, pour over chocolate mixture and stir to combine. Pour into prepared tin and use the back of a spoon to press in firmly. Refrigerate for 2-3 hours.
Step 4

Melt remaining chocolate and butter in a heat proof bowl over a double boiler, stirring until smooth. Release the cake from the tin and invert onto a plate. Remove baking paper and pour over chocolate mixture, smoothing the top and coating the sides using a pallet knife.
Step 5

Using a potato peeler, cut shreds of chocolate and scatter over the top of the cake. Chill in the fridge for 10-15 minutes to set the chocolate before cutting onto thin wedges to serve.