Name: Chocolate and Biscoff Christmas ‘Pudding’ recipe
Prep time: 25 min
Total time: 25 min
Yield: 12
Ingredients: 600g dark chocolate; 125.00 ml sultanas; 248g Biscoff biscuits; 200g Biscoff spread; 80g white chocolate; 2 maraschino cherries; 2 spearmint leaf lollies

by Greer Worsley Last updated on 11/29/2022

This fun little Christmas ‘pudding’ is a confectionary treat filled with chocolate and Biscoff. - Greer Worsley

Ingredients

600g dark chocolate
1/2 cup sultanas
248g Biscoff biscuits
200g Biscoff spread
80g white chocolate
2 maraschino cherries
2 spearmint leaf lollies

Method

Step 1

Line a 3-4 cup pudding dish with clingfilm, leaving plenty overhanging the sides.
Step 2

Melt dark chocolate in short bursts in the microwave. Stir through sultanas and broken biscuits. Spoon about a third into prepared pudding dish, then dollop a few teaspoons of Biscoff spread on top. Add another third of the chocolate mixture and gently tap the dish on the bench to fill any air bubbles. Add more Biscoff, then the final third of chocolate mixture. Tap the dish again, then smooth the top into a flat even layer. Lift the overhanging clingfilm and gently press it onto the chocolate to cover it. Leave in a cool place to set.
Step 3

Peel back the clingfilm and gently pull on it to release the pudding from the dish. Remove the pudding and turn upside down onto serving plate.
Step 4

Melt white chocolate in short bursts in the microwave. Pour over the pudding, allowing it to drip down the sides. Top with two maraschino cherries and two spearmint leaves.