Choc Chip Cornflake Biscuits

Name: Choc chip Cornflake Biscuits Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 24
Ingredients: 125 g butter chopped; 1/2 cup caster sugar; 1 egg; 1/2 tsp vanilla essence; 1 cup self-raising flour; 2 cup Cornflakes; 1/2 cup milk chocolate chips; 1/4 cup sultanas; 1/4 cup dried apricots chopped

25 ratings

DifficultyEasy
Prep0:20
Cook0:20
Makes 24

by Melissa Last updated on 07/09/2019

A crisp, crunchy biscuit. - Melissa

Ingredients

125 g butter chopped
1/2 cup caster sugar
1 egg
1/2 tsp vanilla essence
1 cup self-raising flour
2 cup Cornflakes
1/2 cup milk chocolate chips
1/4 cup sultanas
1/4 cup dried apricots chopped

Method

Step 1

Cream butter and sugar until light and fluffy.
Step 2

Add the egg and vanilla, mix well.
Step 3

Fold in the flour, then mix in the cornflakes, choc chips, sultanas and apricots.
Step 4

Drop walnut-sized portions of the mixture onto greased baking trays.
Step 5

Bake in a moderate oven for 15 to 20 minutes or until golden.