Name: Chinese Omelette recipe
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 3
Cuisine: asian, chinese
Ingredients: 6 eggs; 4 mushrooms diced; 4 eschalots diced; 1 cup bean sprouts chopped; 1/2 cup ham (deli) diced; 1 tsp soy sauce; 1/2 tsp ground ginger; 1 cup green prawns optional; 1 cup cooked chicken diced optional; 1 tsp cornflour; 2 chicken stock cubes; 1 cup water; 2 tsp soy sauce

by merrilea Last updated on 07/09/2019

Chinese omelette with sauce. - merrilea

Ingredients

6 eggs
4 mushrooms diced
4 eschalots diced
1 cup bean sprouts chopped
1/2 cup ham (deli) diced
1 tsp soy sauce
1/2 tsp ground ginger
1 cup green prawns optional
1 cup cooked chicken diced optional

Sauce

1 tsp cornflour
2 chicken stock cubes
1/2 tsp ground ginger
1 cup water
2 tsp soy sauce

Method

Step 1

Omelette: Fry all omelette ingredients in a large frying pan, except the eggs and soy sauce.
Step 2

Remove from pan and divide into three equal portions.
Step 3

Whisk eggs, add soy sauce and whisk again.
Step 4

Divide egg mixture into three equal portions.
Step 5

Return one portion of fried ingredients to pan and reheat.
Step 6

Pour over 1 portion of egg mix.
Step 7

When egg mix looks cloudy roll omelette and tilt onto plate.
Step 8

Repeat with remaining two portions.
Step 9

Sauce: Mix all ingredients and heat until thick. Pour over each omelette.