Chilli Sauce

Name: Chilli Sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 tbs tomato sauce; 1 tbs barbecue sauce; 1 tsp chilli sauce; 1 tbs Worcestershire sauce; 1 onion chopped large; 1 tomato chopped; 2 tsp white vinegar; 1 tsp cornflour; 1 tsp water; 1 tbs oil

4 ratings

DifficultyEasy
Cook0:20
Serves 4

by LISSA81 Last updated on 07/09/2019

A homemade chilli sauce thats quick and easy, and great with steak or prawns. Also good with pasta, just add some vegetables and do not thicken. - LISSA81

Ingredients

1 tbs tomato sauce
1 tbs barbecue sauce
1 tsp chilli sauce
1 tbs Worcestershire sauce
1 onion chopped large
1 tomato chopped
2 tsp white vinegar
1 tsp cornflour
1 tsp water
1 tbs oil

Method

Step 1

Fry onion and tomato in a little oil until soft.
Step 2

Add the sauces and vinegar. Bring to the boil and let it simmer until reduced a little.
Step 3

Add some cornflour mixed with a little water if sauce requires thickening.