Name: Chilli Lime Jam
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 10
Ingredients: 2 lime shredded; 1 1/2 cup red capsicum coarsely chopped; 2 cloves garlic thinly sliced; 1 tsp ginger fresh grated; 1/2 cup long red chilli deseeded thinly sliced; 1 1/2 cup tomato diced ripe; 2 tbs lime juice; 2 cup caster sugar

by mimmy Last updated on 07/09/2019

Absolutely beautiful with a BBQ. - mimmy

Ingredients

2 lime shredded
1 1/2 cup red capsicum coarsely chopped
2 cloves garlic thinly sliced
1 tsp ginger fresh grated
1/2 cup long red chilli deseeded thinly sliced
1 1/2 cup tomato diced ripe
2 tbs lime juice
2 cup caster sugar

Method

Step 1

Place a saucer in the refrigerator to chill.
Step 2

Combine the capsicum, garlic, ginger, chillies, tomatoes, lime rind and lime juice in a large 14-cup capacity microwave-safe glass bowl.
Step 3

Cook, uncovered, on high power for 8 minutes. Stir in sugar until dissolved.
Step 4

Cook, uncovered, on high power for approximately 20 minutes, or until jam jells when tested on the chilled saucer.
Step 5

Pour jam into hot sterilised jars and seal while jam is still hot. Refrigerate after opening.

Equipment

1 heatproof bowl
1 microwave

Recipe Notes

from Australia’s Best Recipes team

You will need approximately 1 tablespoon of shredded lime rind. Fantastic jam, well received wherever I serve it, great with lamb, steaks or chicken. Shred limes into long strips.