Name: Chilli Cakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 90 g plain flour; 1 tsp baking powder; 1 tsp salt; 1 egg; 20 g butter melted; 3 tbs milk; 1 tsp Tabasco; 2 tbs corn cob kernels; 100 ml vegetable oil; 1 tbs Sweet chilli sauce *to serve

by mikeys_mummy Last updated on 07/09/2019

These are just wonderful with salad as a light lunch or to have with a roast. - mikeys_mummy

Ingredients

90 g plain flour
1 tsp baking powder
1 tsp salt
1 egg
20 g butter melted
3 tbs milk
1 tsp Tabasco
2 tbs corn cob kernels
100 ml vegetable oil
1 tbs Sweet chilli sauce *to serve

Method

Step 1

Place flour, baking powder, egg, butter and salt in a bowl and stir together.
Step 2

Add milk and Tabasco to form a thick batter and stir in the corn.
Step 3

Heat the oil in a large fry pan and add teaspoon size dollops of the batter.
Step 4

Fry each side until golden brown.
Step 5

Drain on kitchen paper towel and serve warm with sweet chilli sauce.