Chicken and Vegetable Noodle Soup

Name: Chicken and Vegetable Noodle Soup
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 4
Ingredients: 3 chicken drumstick skinless; 1 onion diced; 2 carrot diced; 2 celery stalk diced; 3L chicken stock (liquid); 100 g noodles; 1 seasoning

9 ratings

DifficultyEasy
Prep0:15
Cook2:00
Serves 4

by Judy1953 Last updated on 05/05/2025

A very tasty basic soup recipe.

- Judy1953

Ingredients

3 chicken drumstick skinless
1 onion diced
2 carrot diced
2 celery stalk diced
3L chicken stock (liquid)
100 g noodles
1 seasoning

Method

Step 1

Put all ingredients except noodles in a large pot.
Step 2

Cover and bring to the boil. Simmer for 2 hours.
Step 3

Remove chicken and take meat off the bone and dice finely.
Step 4

Return to pot. Add noodles and cook for further 15 minutes.
Step 5

Season if needed.

Recipe Notes

from Australia’s Best Recipes team

This is a very basic recipe - add more vegetables if desired and more noodles if you would like a thicker soup. I also used Barossa fine egg noodles but broken up spaghetti would do just as well. Any leftovers can be frozen.