Name: Spicy Chicken Tacos with Fetta and Slaw
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 pack Traditional Fetta Cubes in Brine, drained; 12 taco shells; 400 g roasted chicken breasts, shredded; 1 cup spicy Mexican sauce, such as chipotle; 2 cups finely shredded red cabbage; 1 medium carrot, peeled and finely shredded; 4 small radishes, finely shredded; 1 handful fresh coriander leaves; Chilli sauce (optional), to serve

by Castello Last updated on 07/24/2020

Tacos are always a crowd! Try topping them with creamy fetta for an extra kick of tangy yumminess. - Castello

Ingredients

1 pack Castello Traditional Fetta Cubes in Brine, drained
12 taco shells
400 g roasted chicken breasts, shredded
1 cup spicy Mexican sauce, such as chipotle
2 cups finely shredded red cabbage
1 medium carrot, peeled and finely shredded
4 small radishes, finely shredded
1 handful fresh coriander leaves
Chilli sauce (optional), to serve

Method

Step 1

Warm the taco shells in the oven.
Step 2

Place the chicken and Mexican sauce into a small saucepan and warm through until piping hot.
Step 3

Place the chicken on the bottom of the taco shells and top with the cabbage, carrot and radish.
Step 4

Put the cheese on top and scatter with a handful of coriander leaves.
Step 5

Drizzle with chilli sauce if you like it HOT!