Name: Chicken Satay Noodle Bowl recipe
Prep time: 70 min
Cook time: 15 min
Total time: 85 min
Yield: 4
Ingredients: 2 chicken breasts; 1 tbs ground cumin; 1 tbs ground coriander; 1 tbs ground turmeric; 1 clove garlic, crushed; 1 tbs olive oil; 1 bunch bok choy, halved lengthwise; 1 bunch broccolini, ends trimmed; 1 bunch asparagus, ends trimmed; 600g thin egg noodles; 2.00 tbs soy sauce; 1 tsp sesame oil; 2 shallots, sliced *to garnish; Handful of coriander *to garnish; 400ml tin coconut cream; 1/2 cup peanut butter; 2 tbs sweet chilli sauce; 1 tbs fish sauce

by Greer Worsley Last updated on 10/08/2019

These Asian-inspired noodle bowls will please the whole family, and they’re so easy to make. Prep the chicken and sauce ahead of time, then toss everything together at dinner time. - Greer Worsley

Ingredients

2 chicken breasts
1 tbs ground cumin
1 tbs ground coriander
1 tbs ground turmeric
1 clove garlic, crushed
1 tbs olive oil
1 bunch bok choy, halved lengthwise
1 bunch broccolini, ends trimmed
1 bunch asparagus, ends trimmed
600g thin egg noodles
1 tbs soy sauce
1 tsp sesame oil
2 shallots, sliced *to garnish
Handful of coriander *to garnish

Satay Sauce

400ml tin coconut cream
1/2 cup peanut butter
2 tbs sweet chilli sauce
1 tbs soy sauce
1 tbs fish sauce

Method

Step 1

To make satay sauce, combine coconut cream and peanut butter in a small saucepan. Cook, over medium heat until just beginning to boil. Stir through remaining ingredients then remove from heat and set aside to thicken.
Step 2

Cut chicken breasts into long strips. Combine spices with garlic and olive oil, then add chicken and coat well. Cover and refrigerate for at least an hour to marinate.
Step 3

Thread chicken onto skewers and pan-fry over Medium-High heat for 5 - 6 minutes, turning a few times, until golden and cooked through.
Step 4

Bring a half-filled saucepan of water to the boil. Blanch vegetables for 1 - 2 minutes, then remove to a colander. Place the egg noodles in the same water for 1-2 minutes (or according to packet instructions) then drain. Toss with soy sauce and sesame oil.
Step 5

Divide noodles between serving bowls. Top with chicken skewers and vegetables. Drizzle with warm satay sauce. Garnish with shallots and coriander. Serve with extra satay sauce on the side for stirring through.