Name: Chicken and Prosciutto Roll Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 10
Ingredients: 500 g chicken breast fillet skinless; 6 slices prosciutto; 1 cup baby spinach; 1 cup cream cheese; 1 tsp garlic; 1 tsp dried herbs

by Krystal Slippers Last updated on 07/09/2019

Can be enjoyed hot with vegetables or salad, or sliced and served as part of a major feast. - Krystal Slippers

Ingredients

500 g chicken breast fillet skinless
6 slices prosciutto
1 cup baby spinach
1 cup cream cheese
1 tsp garlic
1 tsp dried herbs

Method

Step 1

Soften cream cheese and mix in garlic and herbs to form a spreadable mixture.
Step 2

Flatten the chicken breasts by pounding between two sheets of plastic wrap until very flat.
Step 3

Spread the chicken breast with the herbed cheese mix, and then layer baby spinach leaves on top.
Step 4

Roll up firmly.
Step 5

Lay prosciutto on baking paper on aluminium foil. Lay the rolled breast on top of the prosciutto and, using the baking paper, roll up tightly, then roll in foil.
Step 6

Bake at 160C for approximately 25-30 minutes.
Step 7

Remove from oven and rest for 15 minutes before slicing.