Name: Chicken and Potato Bake recipe
Prep time: 30 min
Cook time: 110 min
Total time: 140 min
Yield: 6
Ingredients: 6 potatoes peeled thinly sliced; 4 (fillets) chicken thighs cubed; 1 tsp salt and pepper; 1 onion chopped; 4 bacon rashers chopped; 8 Swiss brown mushrooms halved; 2 garlic cloves crushed; 300ml cream; 1 cup cheese grated

by Judy1953 Last updated on 08/05/2021

Turns potato bake into a meal. - Judy1953

Ingredients

6 potatoes peeled thinly sliced
4 (fillets) chicken thighs cubed
1 tsp salt and pepper
1 onion chopped
4 bacon rashers chopped
8 Swiss brown mushrooms halved
2 garlic cloves crushed
300ml cream
1 cup cheese grated

Method

Step 1

Preheat oven to 180C.
Step 2

Spray a rectangular or square casserole dish with oil spray.
Step 3

Layer half of the sliced potatoes in the dish.
Step 4

Fry the chicken in a little oil in a frying pan until golden brown, and sprinkle with the salt and pepper.
Step 5

Place chicken on top of the sliced potatoes.
Step 6

Fry onion, bacon, mushrooms and garlic in the same pan for a few minutes.
Step 7

Place on top of the chicken in the casserole dish.
Step 8

Top with remaining potatoes and then pour cream over the top.
Step 9

Bake for 1 hour, then sprinkle with cheese and bake for a further 30 minutes. Cover with foil if browning too quickly.