Chicken Parmigiana Jaffle

Name: Chicken Parmigiana Jaffle recipe
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 tbs oil; 120 g skin-off chicken breast fillet; 1 1/2 tsp tomato paste; 4 slices bread; 2 slices cheese large; 30 g ham (deli) sliced

1 rating

DifficultyEasy
Cook0:10
Serves 2

by fatgoldfish91 Last updated on 02/20/2020

Possibly the yummiest jaffle on earth! And a very quick snack to make. - fatgoldfish91

Ingredients

1 tbs oil
120 g skin-off chicken breast fillet
1 1/2 tsp tomato paste
4 slices bread
2 slices cheese large
30 g ham (deli) sliced

Method

Step 1

In a small non-stick frying pan, heat a tablespoon of oil and fry the chicken until cooked. Remove and slice the chicken.
Step 2

Spread tomato paste over two slices of bread and top with chicken, cheese and ham.
Step 3

Place remaining slices of bread on top.
Step 4

Place in a heated jaffle iron or jaffle maker and brown to preference.