Name: Chicken, mushroom and cashew stew recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 20g butter; 1 onion (large), thinly sliced; 420g can cream of mushroom soup; 140g can sliced mushrooms in butter; 1 BBQ chicken, skin removed and broken into pieces; 1/2 red capsicum, thinly sliced; 100g cashews; Pepper, to season

by yavanna1 Last updated on 03/02/2020

This quick, simple chicken and mushroom stew is passed down from my Grandma. It’s still one of my family’s favourites dishes, especially in winter. - yavanna1

Ingredients

20g butter
1 onion (large), thinly sliced
420g can cream of mushroom soup
140g can sliced mushrooms in butter
1 BBQ chicken, skin removed and broken into pieces
1/2 red capsicum, thinly sliced
100g cashews
Pepper, to season

Method

Step 1

Melt butter in a large saucepan over medium-high heat. Add onion and sauté for 3-4 minutes, until soft. Add canned soup and canned mushrooms and mix well. Reduce heat and simmer gently for 10 minutes. Do not boil.
Step 2

Add chicken, capsicum and cashews and mix well. Season with pepper and simmer for 5 minutes until heated through and capsicum is soft.
Step 3

Serve with pasta or rice.