Name: Chicken meatballs recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: italian
Ingredients: 500ml Campbells Real Stock Chicken; 500g chicken mince; ½ cup (100g) breadcrumbs; 2-3 cloves garlic, crushed; 1 egg; 40.00 ml plain flour; 2-60.00 ml olive oil; 1 brown onion, finely diced; 2 carrots, finely diced; 200g button mushrooms, sliced thinly; 40.00 ml tomato paste; 82.50 ml red wine; Fresh parsley; Mashed potato to serve

Cooking dinner just became easier with these tasty chicken meatballs, made with Campbell’s Real Stock Chicken. A comforting and hearty homemade meal that’s sure to please everyone at the table.

Ingredients

500ml Campbells Real Stock Chicken
500g chicken mince
½ cup (100g) breadcrumbs
2-3 cloves garlic, crushed
1 egg
2 tbsp plain flour
2-3 tbsp olive oil
1 brown onion, finely diced
2 carrots, finely diced
200g button mushrooms, sliced thinly
2 tbsp tomato paste
1/3 cup red wine

Optional

Fresh parsley
Mashed potato to serve

Method

Step 1

In a large bowl, combine mince, breadcrumbs, garlic, and egg. Mix well and roll into balls. Dust meatballs in flour and set aside.
Step 2

Heat olive oil in a large frypan. Cook meatballs for 5 minutes. Remove from pan and set aside.
Step 3

Add onion, carrots and mushrooms and cook for 5 minutes. Add tomato paste, leftover flour, wine and Campbell’s Real Stock Chicken. Return meatballs to the frypan, bring to the boil, and cook for 15 minutes or until sauce has thickened.
Step 4

Serve on a bed of mashed potato. Garnish with chopped fresh parsley.

Recipe Notes

from Australia’s Best Recipes team

This delicious Chicken meatballs is Approx. $5 per serve*

Based on actual ingredient portion size used and the average of standard online prices at Major Australian Supermarket Retailers for w.c. 21.01.24. Prices may vary by state or store. For more information please visit www.campbellsanz.com/faq/