Chicken and Chilli Pasta

Name: Chicken and Chilli Pasta
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 600 g skin-off chicken breast fillet diced; 500 g short-cut bacon rashers diced; 800 g canned diced tomato; 2 tbs chilli sauce hot; 2 onions diced large; 1 cup parsley fresh; 500 g penne; 2 tbs garlic; 1 tbs parmesan cheese *optional

2 ratings

DifficultyEasy
Cook0:30
Serves 4

by mel f Last updated on 07/09/2019

Chicken and chilli pasta with diced bacon. - mel f

Ingredients

600 g skin-off chicken breast fillet diced
500 g short-cut bacon rashers diced
800 g canned diced tomato
2 tbs chilli sauce hot
2 onions diced large
1 cup parsley fresh
500 g penne
2 tbs garlic
1 tbs parmesan cheese *optional

Method

Step 1

Dice chicken, bacon and onion to similar sizes and fry until golden brown. Add herbs.
Step 2

Add canned tomatoes and garlic. Add the chilli sauce and simmer.
Step 3

Meanwhile cook the pasta until nice and soft and then drain.
Step 4

Serve pasta and sauce topped with Parmesan cheese or mix a little Parmesan in just before serving.