Name: Chicken and Bacon Sausage Rolls
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 16
Ingredients: 3 potatoes medium peeled cut into chunks; 1 tbs olive oil; 1 brown onion diced medium; 2 garlic cloves crushed; 4 bacon rashers chopped; 250 g chicken mince; 150 g sausage mince; 1/2 tsp curry powder *optional; 4 sheets puff pastry thawed; 1 egg lightly whisked; 1 sachet poppy seeds; 1 sachet sesame seeds; 1 pinch salt *to season; 1 pinch pepper *to season; 1 dollop tomato sauce *to serve

by Mirka Last updated on 07/10/2019

A family favourite. - Mirka

Ingredients

3 potatoes medium peeled cut into chunks
1 tbs olive oil
1 brown onion diced medium
2 garlic cloves crushed
4 bacon rashers chopped
250 g chicken mince
150 g sausage mince
1/2 tsp curry powder *optional
4 sheets Pampas puff pastry thawed
1 egg lightly whisked
1 sachet poppy seeds
1 sachet sesame seeds
1 pinch salt *to season
1 pinch pepper *to season
1 dollop tomato sauce *to serve

Method

Step 1

Cook the potatoes in salty water until very soft, then strain and mash until very smooth. Allow to cool.
Step 2

Heat oil in a smaller pan, then add onion, bacon and cook until the onion is soft. Add garlic and cook for 1 second. Allow to cool.
Step 3

Combine the mashed potatoes, onion mixture, minces and curry powder in a large bowl and season with salt and pepper, then mix well.
Step 4

Cut each pastry sheet in half and divide mince mixture among pastry halves. Shape the mince mixture down one long side of pastry, leaving a 2cm border. Brush edges with egg, then roll to enclose filling.
Step 5

Cut rolls in half, then in half again and brush with egg. Generously sprinkle with sesame seeds and or poppy seeds. Place the sausage rolls on a lightly greased baking tray and bake in a preheated oven on 200C for about 25 minutes, or until golden brown and cooked through.
Step 6

Serve the sausage rolls with tomato sauce and enjoy.