Name: Chicken and Asparagus Party Rolls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 10
Ingredients: 1 loaf multigrain bread; 425 g canned asparagus; 1/3 cup light sour cream; 2 shallots finely chopped; 1 1/2 cup cooked chicken finely chopped; 1/2 cup cheddar cheese grated; 3 tbs butter melted; 2 tsp paprika; 2 cloves garlic crushed

by TrishJ Last updated on 07/09/2019

Perfect for parties...and the best thing is that you can pre-make these and freeze them for a later date. - TrishJ

Ingredients

1 loaf multigrain bread
425 g canned asparagus
1/3 cup light sour cream
2 shallots finely chopped
1 1/2 cup cooked chicken finely chopped
1/2 cup cheddar cheese grated
3 tbs butter melted
2 tsp paprika
2 cloves garlic crushed

Method

Step 1

Remove crusts from bread and roll bread out thinly with a rolling pin.
Step 2

In a bowl combine the asparagus, cream, shallots, chicken and cheese.
Step 3

Place a small amount of the chicken mixture on a slice of the bread. Roll up tightly and secure with a toothpick. Repeat with remaining bread and mixture.
Step 4

Combine the butter, paprika and garlic and brush over the rolls. Place rolls on baking paper lined trays.
Step 5

Bake at 200C for 10-15 minutes or until golden.
Step 6

Serve hot.