Name: Chewy golden syrup cookies recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 125g unsalted butter; 1/2 cup brown sugar; 3 tbs golden syrup, plus extra for drizzling; 1 1/2 cups self-raising flour; 3/4 cup rolled oats; 1/2 tsp bicarb soda

by Greer Worsley Last updated on 02/20/2020

These chewy golden syrup cookies are perfect for filling the biscuit tin with some homemade goodness. They’re great for lunch boxes and hungry afternoon tea guests. Whip up a batch in less time than it takes to drive to the supermarket. - Greer Worsley

Ingredients

125g unsalted butter
1/2 cup brown sugar
3 tbs golden syrup, plus extra for drizzling
1 1/2 cups self-raising flour
3/4 cup rolled oats
1/2 tsp bicarb soda

Method

Step 1

Preheat oven to 170C. Line two oven trays with baking paper.
Step 2

Place butter, brown sugar and golden syrup in a saucepan and stir over gentle heat until melted and smooth.
Step 3

In a large bowl, combine flour, oats and bicarb soda. Add butter mixture and mix to combine.
Step 4

Place dessert spoon size balls of mixture onto prepared baking paper, leaving plenty of space for spreading. Bake for 8-10 minutes.
Step 5

Allow to cool on the tray, then remove to a cooling rack and drizzle with extra golden syrup.