Name: Chewy Anzac biscuits recipe
Prep time: 20 min
Cook time: 13 min
Total time: 33 min
Yield: 55
Ingredients: 2 cups (200g) rolled oats; 1 1/2 cups (340g) raw caster sugar; 1 1/2 cups (125g) shredded coconut; 2 cups plain flour; 250g salted butter, roughly chopped; 4 tbsp boiling water; 1/4 cup golden syrup; 2 tsp bicarb soda

by Tiffany Page Last updated on 02/19/2021

These delicious chewy ANZAC biscuits are delicious with a cuppa and perfect to share with friends. - Tiffany Page

Ingredients

2 cups (200g) rolled oats
1 1/2 cups (340g) raw caster sugar
1 1/2 cups (125g) shredded coconut
2 cups plain flour
250g salted butter, roughly chopped
4 tbsp boiling water
1/4 cup golden syrup
2 tsp bicarb soda

Method

Step 1

Preheat oven to 190°C/170°C fan forced. Line 2 x baking trays with baking paper.
Step 2

Combine oats, sugar, coconut and flour in a large bowl.
Step 3

Place remaining ingredients in a medium saucepan over a medium heat and stir until the butter is melted and mixture is frothy. Pour into dry ingredients and mix to combine. Roll into tablespoon sized balls (approx. 20g), arrange on baking trays 10cm apart and press down with finger tips to flatten slightly.
Step 4

Bake for 11-13 minutes or until golden.