Name: Cheesy Potato and Zucchini Bake recipe
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 10
Ingredients: 1kg potatoes peeled; 2 large zucchinis; 1/2 brown onion; 300ml cream; 1 clove garlic crushed; 1 tsp Dijon mustard; 125g three cheese mix

by Greer Worsley Last updated on 09/09/2019

Add some extra vegies to your regular cheesy potato bake with slices of zucchini in this easy vegetarian side. - Greer Worsley

Ingredients

1kg potatoes peeled
2 large zucchinis
1/2 brown onion
300ml cream
1 clove garlic crushed
1 tsp Dijon mustard
125g three cheese mix

Method

Step 1

Preheat oven to 180C. Grease a large baking dish.
Step 2

Using a knife or mandolin, slice potatoes and zucchini into thin rounds. Very finely slice the onion.
Step 3

In a large bowl, whisk together cream, garlic and mustard. Add vegetables and stir to coat well in the cream mixture.
Step 4

Layer potato and zucchini slices in prepared baking dish. Pour over any excess cream and onion. Cover with foil and bake for 45 minutes until potatoes are tender. Remove foil and sprinkle over cheese. Return to the oven for a further 25 minutes until golden and bubbling.