Name: Cheesy Hash Brown Puffs recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 18
Cuisine: australian
Ingredients: 700g potatoes, peeled; 40g butter, melted; 1 egg, beaten; 1 cup grated tasty cheese; 100g ham, finely diced; 1 tbs self-raising flour; A pinch salt and pepper *to taste

by Greer Worsley Last updated on 11/07/2019

They're just like hash browns... just better! They're baked, not fried, and finished with oozy cheese and ham. - Greer Worsley

Ingredients

700g potatoes, peeled
40g butter, melted
1 egg, beaten
1 cup grated tasty cheese
100g ham, finely diced
1 tbs self-raising flour
A pinch salt and pepper *to taste

Method

Step 1

Preheat oven to 210C. Grease two 12-hole patty pans.
Step 2

Grate potatoes, then use your hands to squeeze out any excess liquid and drain. Place the drained potatoes in a large bowl. Season well. Add butter and egg and stir to combine. Stir through cheese and ham and fold through flour.
Step 3

Spoon mixture into prepared tins and bake for 20 - 25 minutes until crispy and golden. Use a knife to loosen around the edges and release puffs. Serve hot with tomato sauce and mayonnaise.