Name: Cheesy French onion beef pasta bake recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 6
Ingredients: 350g Pasta Macaroni; 2 tbls olive oil; 1 brown onion, finely chopped; 500g beef mince; 250ml (1 cup) beef stock; 400g can crushed tomatoes; 35g pkt French onion soup mix; 250g frozen peas, corn and carrots; 2 cups 3 cheese blend

by Tiffany Page Last updated on 10/31/2025

This beef pasta bake uses French onion soup mix to create a flavoursome, cheesy meal that is perfect for dinner tonight.

- Tiffany Page

Ingredients

350g Woolworths Pasta Macaroni
2 tbls olive oil
1 brown onion, finely chopped
500g beef mince
250ml (1 cup) beef stock
400g can crushed tomatoes
35g pkt French onion soup mix
250g frozen peas, corn and carrots
2 cups 3 cheese blend

Method

Step 1

Preheat oven to 200C/180C fan forced. Lightly grease a 2.5L or 10 cup baking dish.
Step 2

Cook macaroni according to packet instructions in boiling salted water and drain well.
Step 3

Heat oil in a large frying pan over a high heat and when hot add the onion, cooking for 1-2 minutes or until translucent. Add beef and cook for 3-4 minutes or until browned. Add stock, tomatoes, soup mix and vegetables and mix to combine. Bring to the boil, then reduce heat to simmer for 5 minutes.
Step 4

Stir in macaroni and 1 cup of cheese. Transfer to the prepared baking dish and sprinkle over remaining cheese. Bake for 20-25 minutes or until the cheese is golden.