Name: Easy cheeseball recipe
Prep time: 260 min
Cook time: 4 min
Total time: 264 min
Yield: 6
Ingredients: 250 g cream cheese; 250 g tasty cheese; 1 onion diced; 1/2 red capsicum diced; 1 tbs chilli sauce; 1 tbs Worcestershire sauce; 1 pinch pepper; 1 pinch curry powder; 1 pinch paprika

by jennbro Last updated on 05/03/2021

Mixing cream cheese and tasty cheddar with a few savoury flavours you have cheeseball that can be used for entertaining guests for just for the family to have. It can be eaten with cracker biscuits (Jatz) my favourite or by itself. - jennbro

Ingredients

250 g cream cheese
250 g tasty cheese
1 onion diced
1/2 red capsicum diced
1 tbs chilli sauce
1 tbs Worcestershire sauce
1 pinch pepper
1 pinch curry powder
1 pinch paprika

Method

Step 1

In a large bowl mix the cream cheese, tasty cheese, diced onion, diced capsicum, chilli sauce, worcestershire sauce and pepper. Mould into a ball shape.
Step 2

Cover a dinner plate or tray with the curry powder and paprika then roll the ball until the entire surface is covered.
Step 3

Place in the fridge to solidify, for about 4 hours.