Name: Cheese and Basil Sausage Rolls
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 32
Ingredients: 500 g beef mince; 250 g sausage beef mince; 1/3 cup mozzarella; 1/3 cup parmesan cheese; 1/3 cup fresh basil; 1/3 cup stuffed green olives sliced; 1/4 cup tomato paste; 1 cup dried breadcrumbs; 4 sheets puff pastry frozen; 1 egg lightly beaten

by waterwisp Last updated on 07/09/2019

I usually make these around Christmas time, a tasty variation on regular sausage rolls. - waterwisp

Ingredients

500 g beef mince
250 g sausage beef mince
1/3 cup mozzarella
1/3 cup parmesan cheese
1/3 cup fresh basil
1/3 cup stuffed green olives sliced
1/4 cup tomato paste
1 cup dried breadcrumbs
4 sheets puff pastry frozen
1 egg lightly beaten

Method

Step 1

Combine beef and sausage mince with cheeses, basil, olives, tomato paste and breadcrumbs in a bowl, mix well.
Step 2

Cut each pastry sheet in half. Place mixture in a line along centre of each rectangle.
Step 3

Brush edges of rectangle with a little egg and roll over to enclose.
Step 4

Cut each roll into four pieces, prick top of each roll with a fork and brush with egg.
Step 5

Place rolls seam side down on oven trays.
Step 6

Bake at 220C for about 20 minutes or until browned.
Step 7

Serve with sauce, if desired.