Name: Cheese and Bacon Puffs recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 cup milk; 500.00 ml Tasty Cheese, grated; 3 bacon rashers chopped; 2 medium onions, finely chopped; 1 cup self-raising flour; 1 tsp French mustard; 310g canned corn *optional; 1/2 cup spring onions, sliced; 1 egg; 1 pinch salt and pepper *to taste

by Debra Lee Last updated on 10/31/2025

These are a hit with kids and are great in the lunch box. Make a double batch as they're guaranteed to disappear fast!

- Debra Lee

Ingredients

1/2 cup milk
2 cups Woolworths Tasty Cheese, grated
3 bacon rashers chopped
2 medium onions, finely chopped
1 cup self-raising flour
1 tsp French mustard
310g canned corn *optional
1/2 cup spring onions, sliced
1 egg
1 pinch salt and pepper *to taste

Method

Step 1

Combine cheese, bacon, onions, spring onions, corn, shallots and flour in a large bowl.
Step 2

Add the egg, milk and mustard and mix well.
Step 3

Drop rounded tablespoons of mixture on oven trays lined with baking paper. They will spread slightly.
Step 4

Bake at 180C for approximately 20 minutes.

Recipe Notes

from Australia’s Best Recipes team

I prefer them hot, covered with heaps of BBQ sauce, and they freeze fine, you just need to put them back in the oven to reheat.

Editor's note: This recipe has since been updated as our video features eschalots as per original recipe, however the correct ingredient should be spring onions.