Name: Cheese and Bacon Pie Maker Pies Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Cuisine: australian
Ingredients: 200g bacon, diced; 300g Baked Beanz can; 1 cup tasty cheese, grated; 3 sheets frozen puff pastry, defrosted

by Greer Worsley Last updated on 10/22/2020

Put your pie maker to good use with these tasty little 4-ingredient savoury pies. Filled to oozing with baked beans, crispy bacon and melted cheese, they’ll be devoured straight from the pie maker, and they’re also great for the lunch box! - Greer Worsley

Ingredients

200g bacon, diced
300g Heinz Baked Beanz can
1 cup tasty cheese, grated
3 sheets frozen puff pastry, defrosted

Method

Step 1

Preheat pie maker according to manufacturer’s instructions.
Step 2

In a medium frypan, fry off bacon for 4 - 5 minutes until crispy. Drain on paper towel then combine in a bowl with baked beans and cheese.
Step 3

Use pie maker cutter to cut 6 bases and 6 tops from the puff pastry sheets. Line plates of pie maker with 4 pastry bases. Spoon in 1/3 cup measures of bean and bacon mixture. Top with pastry tops and close lid of pie maker. Cook for 8 minutes until golden.
Step 4

Repeat with remaining ingredients to make another 2 pies.