A delicious, healthy, quick and filling version of traditional pea and ham soup. A family favourite on soup night.
Ingredients
- 4 bacon rashers finely chopped
- 1 onion large diced
- 1 carrot diced
- 1 garlic clove crushed
- 1 tbs olive oil
- 1 1/2 cup red lentils dried
- 1.5L chicken liquid stock
Method
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Step 1Heat oil over medium heat and cook bacon, onion, carrot and garlic until soft.
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Step 2Add lentils and cook for another 1 minute to coat.
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Step 3Add stock and simmer for 20 - 25 minutes or until lentils are soft and soup is thick.
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Step 4Season with salt and pepper to taste.
Recipe Notes
Delicious served with home made bread. Can be frozen.
This recipe was photographed by Amber De Florio for Australia's Best Recipes.
Recipe Reviews (5)
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