Name: Cauliflower Cheese recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Ingredients: 600g cauliflower; 1 1/2 cups milk; 1 tbs butter melted; 2 tbs plain flour; 1 cup cheddar cheese grated; 2 tbs parmesan cheese grated; 1 pinch salt and pepper to taste

by abrarose Last updated on 09/17/2020

This budget-friendly cauliflower is baked in a cheese sauce for a simple vegetarian side to tonight's dinner. - abrarose

Ingredients

600g cauliflower
1 1/2 cups milk
1 tbs butter melted
2 tbs plain flour
1 cup cheddar cheese grated
2 tbs parmesan cheese grated
1 pinch salt and pepper to taste

Method

Step 1

Boil or steam cauliflower until just cooked. Drain.
Step 2

Whisk together, melted butter, milk and flour.
Step 3

In a saucepan over medium heat, heat milk mixture stirring until sauce thickens.
Step 4

Remove sauce from heat and set aside.
Step 5

Place cauliflower in a rectangular shallow oven-proof dish and pour sauce over.
Step 6

Sprinkle mixed cheeses over top.
Step 7

Place in oven 180C and bake until cheese is browned and cauliflower is heated through.