Name: Cashew Ginger Squares Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 125 g butter softened; 1/4 cup caster sugar; 1 cup self-raising flour; 2 tsp ground ginger; 60 g butter; 2 tbs golden syrup; 1/2 cup icing sugar; 1 cup unsalted roasted cashews coarsely chopped; 1/4 cup glace ginger finely chopped

by Kidnround Last updated on 07/09/2019

You can't stop at one! - Kidnround

Ingredients

125 g butter softened
1/4 cup caster sugar
1 cup self-raising flour
2 tsp ground ginger

Topping

60 g butter
2 tbs golden syrup
1/2 cup icing sugar
1 cup unsalted roasted cashews coarsely chopped
1/4 cup glace ginger finely chopped

Method

Step 1

Preheat oven to 180C (160C fan forced). Grease a 20 cm x 30 cm lamington pan, line with baking paper, extending paper 2 cm over long sides.
Step 2

Beat butter and sugar in a small bowl with electric mixer until light and fluffy. Stir in sifted flour and ginger. Spread mixture over base of pan.
Step 3

Bake base for about 20 minutes of until browned lightly. Cool in pan.
Step 4

Meanwhile, make topping. Stir butter, syrup and icing sugar in a small saucepan over low heat until butter has melted.
Step 5

Stir in nuts and ginger.
Step 6

Spread hot topping over cool base.