Name: Carrot, Zucchini and Date Muffins recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Ingredients: 1 2/3 cup self-raising flour; 1/2 tsp bicarbonate of soda; 1 tsp ground cinnamon; 1/2 cup brown sugar; 1 cup carrot grated; 1 cup zucchini grated; 1 1/2 cup dried dates chopped pitted; 1/2 cup milk; 90 g butter melted; 2 egg lightly beaten

by Super Food Ideas Last updated on 07/09/2019

Looking for something new and exciting to add to the kids lunchboxes? Look no further! Best Recipes members have snack time sorted with these easy makes and bakes. - Super Food Ideas

Ingredients

1 2/3 cup self-raising flour
1/2 tsp bicarbonate of soda
1 tsp ground cinnamon
1/2 cup brown sugar
1 cup carrot grated
1 cup zucchini grated
1 1/2 cup dried dates chopped pitted
1/2 cup milk
90 g butter melted
2 egg lightly beaten

Method

Step 1

Preheat oven to 200°C/180°C fan-forced. Line a 12-hole, 1/3 cup-capacity muffin pan with paper cases.
Step 2

Sift flour, bicarb and cinnamon into a bowl. Stir in sugar, carrot, zucchini and dates. Make a well in the centre. Add butter, milk and egg. Mix with a wooden spoon until just combined. Spoon evenly among holes of prepared pan.
Step 3

Bake for 20 minutes or until muffins are golden and just firm to touch. Stand in pan for 5 minutes. Turn out onto a wire rack to cool. Serve.