Name: Carrot Loaf
Prep time: 15 min
Cook time: 95 min
Total time: 110 min
Yield: 8
Ingredients: 125g margarine; 2 tbs golden syrup; 3/4 cup brown sugar; 1 1/2 cup self-raising flour; 1/2 tsp ground nutmeg; 1/2 tsp ground cinnamon; 2 cup Sultana Bran; 2 cup carrot grated; 1 tsp vanilla essence; 2 eggs lightly beaten

by dennii Last updated on 07/09/2019

This simple carrot loaf is lovely and moist. Unlike carrot cake, this loaf does not have frosting, making it a healthier option (and just as delicious). - dennii

Ingredients

125g margarine
2 tbs golden syrup
3/4 cup brown sugar
1 1/2 cup self-raising flour
1/2 tsp ground nutmeg
1/2 tsp ground cinnamon
2 cup Sultana Bran
2 cup carrot grated
1 tsp vanilla essence
2 eggs lightly beaten

Method

Step 1

Preheat oven to 190C. Grease and line a 24cm x 13cm loaf tin.
Step 2

Melt margarine, golden syrup and brown sugar in a saucepan over a low heat. Once combined, remove from heat and allow to cool.
Step 3

Sift the flour and spices together and add to a mixing bowl with remaining ingredients.
Step 4

Add the melted margarine and stir until well combined.
Step 5

Place mixture into loaf tin and bake for approximately 1 hour until a skewer inserted into the centre comes out clean.
Step 6

Once cooked, remove from oven, leave in tin for 10 minutes, then cool on a wire rack.