Name: Carrot, Cashew and Coconut Soup Recipe
Prep time: 8 min
Cook time: 35 min
Total time: 43 min
Yield: 1
Ingredients: 1 tbs unsalted butter; 4 carrots chopped peeled; 1 onion chopped; 125.00 ml vegetable stock (liquid); 1/2 cup coconut milk; 1 tbs cashew paste; 2 sprigs fresh parsley; 1/2 egg hard-boiled; 1 pinch salt *to taste; 1 pinch pepper *to taste

by sapshu Last updated on 05/02/2025

This homemade thick soup is easy to make, full of healthy nutrients and loved by everyone.

- sapshu

Ingredients

1 tbs unsalted butter
4 carrots chopped peeled
1 onion chopped
1/2 cup vegetable stock (liquid)
1/2 cup coconut milk
1 tbs cashew paste
2 sprigs fresh parsley
1/2 egg hard-boiled
1 pinch salt *to taste
1 pinch pepper *to taste

Method

Step 1

Melt butter in a saucepan over medium heat. Add carrots, onion, salt, pepper and stir until the carrots have softened.
Step 2

Then add coconut milk and cashew paste. Bring it to a boil and reduce the heat, then let it cook for 20 minutes.
Step 3

Let the soup cool slightly, puree with a stick blender until smooth. Slowly thin with water to bring the desired consistency.
Step 4

Garnish with fresh parsley leaves and boiled egg (add eyes and carrot wings to make it a baby chick) and serve hot.