Name: Carbonara Pasta Bake
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: 4
Cuisine: italian
Ingredients: 1 tbs olive oil; 200 g bacon rashers diced; 500 g spirals pasta shapes; 2 cup frozen mixed vegetables; 300 ml Cooking Cream; 200 g light sour cream; 4 tsp dijon mustard; 150 g cheese grated

by Lindajaykay Last updated on 07/09/2021

A non-traditional version of a carbonara sauce. Quick, easy and delicious. - Lindajaykay

Ingredients

1 tbs olive oil
200 g bacon rashers diced
500 g spirals pasta shapes
2 cup frozen mixed vegetables
300 ml Bulla Cooking Cream
200 g light sour cream
4 tsp dijon mustard
150 g cheese grated

Method

Step 1

Cook pasta according to directions.
Step 2

Fry bacon in oil until brown.
Step 3

Combine cooked pasta with bacon, add vegetables and stir.
Step 4

Combine cream, sour cream and mustard in a small bowl.
Step 5

Transfer pasta mix to a casserole dish and pour over the cream mixture, sprinkle with cheese.
Step 6

Bake at 180C for 35 minutes.