Name: Caramilk White Christmas slice recipe
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 30
Ingredients: 2 x 180g blocks Caramilk chocolate; 2 cups rice bubbles; 3/4 cup coconut flakes; 100g mini white marshmallows; 50g pistachios, roasted and roughly chopped; 20g pkt glace cherries

by Tiffany Page Last updated on 12/15/2020

White Christmas is my go-to Christmas treat. It so simple and easy and always a crowd favourite. You can always try substituting chopped dried apricots for the cherries and roasted macadamias for the pistachios, for a real Aussie inspired treat. - Tiffany Page

Ingredients

2 x 180g blocks Cadbury Caramilk chocolate
2 cups rice bubbles
3/4 cup coconut flakes
100g mini white marshmallows
50g pistachios, roasted and roughly chopped
20g pkt glace cherries

Method

Step 1

Line a 26cm x 16cm slice tin with baking paper.
Step 2

Microwave Caramilk in 1 minute bursts, in a heatproof bowl, stirring between each burst until the chocolate has melted. Alternatively, place bowl over a saucepan of simmering water and stir until melted. Cool.
Step 3

Combine remaining ingredients in a large bowl, pour over chocolate and mix to combine.
Step 4

Pour into prepared tin and press down firmly. Refrigerate until set.
Step 5

Cut into squares or wedges.